La mission « Assurer, de concert avec nos partenaires, la sécurité publique au Québec. » Par son rôle au sein de l'appareil gouvernemental, le ministère de la Sécurité publique (MSP) est appelé à diminuer la vulnérabilité des Québécoises et des Québécois notamment face aux risques liés à la criminalité et aux sinistres. Pour ce faire, quelque 4 500 personnes s'activent à la réalisation de sa mission. Par ailleurs, dans ses champs de compétence, le ministère ne peut agir seul. Il compte ainsi sur la collaboration de divers partenaires dont les organisations policières, les services d'incendie, les municipalités et les organismes communautaires, sans oublier la Sûreté du Québec et les organismes qui relèvent du ministre de la Sécurité publique. Par leurs actions et leurs interventions, tous contribuent à assurer la sécurité des personnes et des collectivités. La vision « Un milieu de vie sécuritaire propice au développement social et économique de la société québécoise. » La sécurité peut se définir comme un état dans lequel les citoyens se sentent confiants devant des menaces de toute nature, en limitant au minimum les risques pour leur intégrité. Elle implique donc qu'ils soient et se sentent à l’abri du danger pour contribuer à la prospérité collective. C'est dans cette perspective et en travaillant de concert avec ses partenaires que le ministère vise à assurer un milieu de vie sécuritaire aux Québécoises et Québécois, tout en se souciant des besoins actuels sans compromettre la capacité des générations futures à répondre aux leurs.
Hybrid · Montréal
Meet individually with incarcerated people to assess their needs, plan and deliver interventions, reduce stress and distress, and support their engagement and progress during incarceration. Coordinate with correctional and community professionals, implement intervention-plan measures addressing criminogenic needs, and maintain case records, statistics, and annual service reports.
On-site · Montréal
Manage evidence received by the forensic science and forensic medicine laboratory for scientific examination, process examination requests, and route evidence to the appropriate departments for analysis. Return evidence to requesters after examinations are complete and follow quality assurance procedures to maintain the chain of custody.
On-site
Enforce facility laws and regulations, maintain order, and provide respectful supervision and support to incarcerated individuals, individually and in groups. Carry out operational and administrative duties, facilitate access to services that support rehabilitation, and respond to crises and emergencies using appropriate security measures.
On-site
Manage material resources, including assessing needs, purchasing, distributing supplies, tracking inventory, and coordinating repairs. Handle staff clothing renewals, follow up on telecommunications equipment maintenance, and prepare surplus-material declarations.
On-site · Boischatel
Enforce facility laws and regulations, maintain order, and provide individual or group support to incarcerated people to encourage rehabilitation and social reintegration. Carry out operational and administrative duties, provide access to services, and respond to crises and emergencies while following security procedures and use-of-force requirements.
On-site · Montréal
Plan menus that meet nutritional needs and accommodate medical or religious diets, and prepare balanced, varied meals for a detention facility producing approximately 1,800 meals per day. Manage food stocks and use ingredients efficiently while following hygiene, sanitation, health, and workplace safety standards and collaborating with the food service team.
On-site · St-Jean
Prepare menu items for scheduled meal services at a detention facility, and help maintain kitchen cleanliness and food-safety standards. Assist with weekly menus, inventory, delivery inspections, managing food surpluses and unexpected needs, cafeteria service, and meal-tray preparation while following facility procedures and collaborating with colleagues.
On-site
Prepare meals by frying, boiling, grilling, roasting, and seasoning meats, vegetables, and other foods. Monitor cooking and verify the quality and quantity of meals, follow recipe sheets, and ensure the supply of prepared dishes.
Hybrid
Manage staffing requests, workforce and absenteeism tracking, employee schedules, and coverage in line with allocated budgeted hours. Prepare budget forecasts and summaries, analyze financial data, monitor and approve expenses, respond to accountability reporting requests, and manage petty cash.
On-site
Welcome and assist visitors, answer telephone calls, and direct follow-up to the appropriate people. Open client files, update correctional-services information systems, support office organization and document filing, and proofread and format reports.
On-site · Laval
Plan menus that meet nutritional needs and medical or religious dietary requirements, portion meals, and prepare balanced, varied food daily. Manage food stocks, follow hygiene and safety standards, and work with the team to organize service, maintain clean work areas, and ensure food quality.
On-site · Montréal
Advise and support the Director of Customer Service and Performance by coordinating strategic and routine assignments, tracking action plans, and developing processes and related documentation. Prepare the annual action plan and laboratory report, develop management dashboards and periodic reports, and support results-based management and accountability.
On-site
Meet with incarcerated people experiencing adjustment difficulties or emotional distress, assess their needs, plan and provide support, and help them engage in constructive steps during incarceration. Coordinate suicide-prevention support with specialized teams and healthcare staff, document interventions, prepare reports and statistics, and collaborate with relevant support people with the individual's consent.
On-site · Amos
The incumbent will process payroll operations, including time sheets, overtime, and leave banks, while providing administrative support for human resources and financial tasks. They will also act as a system administrator for SPro and assist managers with schedule changes and vacation tracking.
On-site · Montréal
The probation officer evaluates offenders and develops correctional intervention plans to facilitate their social reintegration. They also provide expert assessments to the courts and ensure compliance with legal regulations and correctional policies.
On-site · Québec
Participate in the daily production of approximately 1,000 meals, including menu development and portioning based on nutritional and dietary needs. Ensure strict adherence to hygiene, health, and safety standards while maintaining a clean workspace.
On-site · Boischatel
The correctional officer is responsible for supervising and supporting incarcerated individuals to maintain order, discipline, and safety within the facility. They act as first-line intervenors to facilitate social reintegration and ensure compliance with laws and regulations.
