cook
On-site · Delta
Prepare and cook complete meals, including specialized dishes for customers with allergies or dietary restrictions. Coordinate special events, manage kitchen supplies, and train staff in food handling and preparation.
MM
Restaurants
1–10 people
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pastry chef
On-site · Delta
The pastry chef is responsible for supervising kitchen staff and specialist chefs while creating new recipes and planning menus. They prepare a variety of baked goods, including doughs, icings, and specialty pastries for occasions like weddings and birthdays.