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On-site · Delta
Supervise chefs, cooks, baking personnel, and other kitchen staff; develop recipes, plan menus, and ensure food meets quality standards. Prepare pastries and baked goods, accommodate customers with food allergies or intolerances, and requisition food and kitchen supplies.
On-site · Delta
The cook is responsible for preparing complete meals and individual dishes, including specialized meals for allergies or dietary restrictions. Additional duties include coordinating special events, ordering supplies, and training staff in food handling and preparation.
