Pastry Chef

Job summary

Supervise chefs, cooks, baking personnel, and other kitchen staff; develop recipes, plan menus, and ensure food meets quality standards. Prepare pastries and baked goods, accommodate customers with food allergies or intolerances, and requisition food and kitchen supplies.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise baking personnel and kitchen staff Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Credentials Certificates, licences, memberships, and courses Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Food Safety Certificate Experience and specialization Food specialties Bakery goods and desserts Eggs and dairy Additional information Security and safety Criminal record check Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise chefs, cooks, baking personnel, and other kitchen staff; develop recipes, plan menus, and ensure food meets quality standards. Prepare pastries and baked goods, accommodate customers with food allergies or intolerances, and requisition food and kitchen supplies.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Required credentials include Emergency First Aid and CPR and a Food Safety Certificate; the posting also lists efficiency, strong oral communication, flexibility, initiative, and organization as personal qualities.

Benefits

• Free Parking

Listed skills

• Organization · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Recipe Development
• Kitchen Staff Supervision
• Menu Planning
• Food Quality Standards
• Food Allergy Accommodation
• Food and Kitchen Supply Requisitioning
• Pastry Preparation
• Baking
• Dough Preparation
• Food Safety
• Emergency First Aid
• Cardiopulmonary Resuscitation
• Oral Communication
• Interpersonal Skills
• Organization
• Flexibility

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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