Cook

Job summary

The cook is responsible for preparing complete meals and individual dishes, including specialized meals for allergies or dietary restrictions. Additional duties include coordinating special events, ordering supplies, and training staff in food handling and preparation.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Experience and specialization Cuisine specialties East Indian West Indian Additional information Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Initiative Reliability Team player Time management Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The cook is responsible for preparing complete meals and individual dishes, including specialized meals for allergies or dietary restrictions. Additional duties include coordinating special events, ordering supplies, and training staff in food handling and preparation.

Requirements

Candidates must have a high school diploma and 2 to 3 years of experience, specifically with East and West Indian cuisines. Required certifications include First Aid and CPR, along with a clean criminal record check.

Benefits

• Free Parking

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Food Safety
• Special Diet Preparation
• East Indian Cuisine
• West Indian Cuisine
• Time Management
• Teamwork
• Client Focus
• Oral Communication

Job areas

• Food & Beverage
• Hospitality
• Trades

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