cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Experience and specialization Cuisine specialties East Indian West Indian Additional information Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Initiative Reliability Team player Time management Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

Prepare and cook complete meals, including specialized dishes for customers with allergies or dietary restrictions. Coordinate special events, manage kitchen supplies, and train staff in food handling and preparation.

Requires a high school diploma and 2 to 3 years of experience, specifically in East and West Indian cuisines. Candidates must possess First Aid and CPR certifications and pass a criminal record check.

• Free Parking

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Food Safety
• East Indian Cuisine
• West Indian Cuisine
• Dietary Restriction Cooking
• Event Coordination
• Time Management
• Oral Communication
• Teamwork

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 21, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level