assistant manager, restaurant
The role involves planning and supervising daily restaurant operations, including staff scheduling and training. Key duties include maintaining inventory, ensuring health and safety compliance, and managing customer relations and catering negotiations.
- On-site
- Drayton Valley, AB
- Posted Jul 2, 2026
- Apply by Aug 28, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Supervision 5-10 people Additional information Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The role involves planning and supervising daily restaurant operations, including staff scheduling and training. Key duties include maintaining inventory, ensuring health and safety compliance, and managing customer relations and catering negotiations.
Requirements
Candidates must have a high school graduation certificate and between 7 months to 1 year of relevant experience. Personal suitability traits such as reliability, flexibility, and a strong client focus are required.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- OrganizationPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Planning
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health and Safety Compliance
- Catering Negotiation
- Customer Service
- Complaint Resolution
- Client Focus
- Dependability
- Flexibility
- Organization
- Reliability
- Teamwork
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 28, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level