cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Relocation costs covered by employer Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Canadian International Additional information Security and safety Basic security clearance Transportation/travel information Public transportation is not available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Organized Reliability Team player Benefits Other benefits Free parking available

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They must also manage inventory, order supplies, and train staff in food handling and preparation.

Candidates must have a secondary school graduation certificate and between one to two years of experience. The role requires the ability to work in a fast-paced, physically demanding environment with a focus on dependability and teamwork.

• Free Parking

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Inventory Management
• Staff Training
• Kitchen Safety
• Cost Estimation
• Allergy Management
• Canadian Cuisine
• International Cuisine

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 12, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level