cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cook Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Dental plan Health care plan Financial benefits Bonus Gratuities Group insurance benefits Life insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

The cook is responsible for preparing complete meals, managing kitchen operations, and supervising staff. Key tasks include requisitioning supplies, maintaining inventory, and ensuring food safety for customers with allergies.

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to work in a fast-paced environment and handle physically demanding tasks.

• Health Benefits • Dental Plan • Health Care Plan • Bonus • Gratuities • Group Insurance Benefits • Life Insurance

• Time managementPreferred
• TeamworkPreferred
• OrganizationPreferred
• Food safetyPreferred
• Inventory managementPreferred
• SupervisionPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Kitchen Management
• Inventory Management
• Staff Training
• Food Safety
• Canadian Cuisine
• Supervision
• Time Management
• Teamwork
• Organization

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 17, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level