Kitchen Manager

Job summary

The Kitchen Manager is responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality control standards are met. They also manage inventory, establish work schedules, and handle customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervise cooks and other kitchen staff Cook Supervision Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Benefits Health benefits Dental plan Health care plan Financial benefits Bonus Gratuities Group insurance benefits Life insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

The Kitchen Manager is responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality control standards are met. They also manage inventory, establish work schedules, and handle customer complaints.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. The role requires the ability to work in a fast-paced, physically demanding environment with strong attention to detail.

Benefits

• Health Benefits • Dental Plan • Health Care Plan • Bonus • Gratuities • Group Insurance Benefits • Life Insurance

Listed skills

• Customer service · Preferred
• Training · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Kitchen Management
• Inventory Management
• Food Safety
• Sanitation Procedures
• Scheduling
• Quality Control
• Customer Service
• Training
• Reporting
• Meal Preparation
• Interpersonal Skills

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership