First Cook

Job summary

The First Cook is responsible for delegating tasks, ensuring high-quality food preparation, and supervising kitchen staff during banquets and special events. They also manage inventory control and ensure the kitchen remains clean and compliant with provincial health standards.

Job details

Current Opportunity First Cook Department Kitchen Job Classification Casual Shifts Days, Evenings, Nights, as Required Bargaining Unit LIUNA 506 [http://www.mtccc.com/wp-content/uploads/2025/05/CAREERS_1420x375_SB.jpg] ABOUT THE MTCC Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun. Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc [https://www.instagram.com/lifeatmtcc/?hl=en] JOB DESCRIPTION The Kitchen Department is currently looking for a First Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen. JOB RESPONSIBILTIES * Functional knowledge of all kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine * Assists with social parties, banquets and special events * Assist in the supervision of Second Cooks & Apprentices. Assume responsibility for stations and functions assigned * Maintains and assists inventory control procedures by reviewing the next day’s menus and requisitioning food and supplies * Customer service focused * Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements JOB SKILLS & QUALIFICATIONS * Completed apprenticeship or equivalent * Provincial Red Seal certification or equivalent preferred * 2-3 Years in a high volume hotel/ convention center kitchen. * Ability to work nights and weekends. * Strong culinary skills. * Strong time management and organizational skills * Outstanding customer service skills with a can-do attitude. * Food Handler Certification & WHIMIS * Basic computer skills Why Join us? At Metro Toronto Convention Centre, we believe in investing in our people and creating a supportive, engaging workplace. As part of our team, you’ll be part of a collaborative, people-first culture and enjoy a variety of benefits designed to help you grow, succeed, and feel appreciated: * Ongoing Training & Development – Grow your skills and explore new opportunities through learning and cross-training across departments * Employee Recognition Platform – Be recognized and appreciated for your contributions by peers and management * Volunteer Opportunities – Make an impact in the community through company-supported initiatives * Employee Assistance Program (EAP) – Get confidential support for your personal and professional well-being * Interactive Workshops – Connect, learn, and stay inspired with practical, engaging sessions Interested applicants are asked to submit their application online no later than: September 25, 2026 Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.

What you’ll do

The First Cook is responsible for delegating tasks, ensuring high-quality food preparation, and supervising kitchen staff during banquets and special events. They also manage inventory control and ensure the kitchen remains clean and compliant with provincial health standards.

Requirements

Candidates must have completed an apprenticeship or equivalent and possess 2-3 years of experience in a high-volume kitchen. A Red Seal certification, Food Handler Certification, and WHMIS training are preferred or required.

Benefits

• Ongoing Training & Development • Employee Recognition Platform • Volunteer Opportunities • Employee Assistance Program • Interactive Workshops

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Inventory Control · Preferred
• Food preparation · Preferred
• Team Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary skills
• Food preparation
• Kitchen supervision
• Inventory control
• Customer service
• Time management
• Organizational skills
• Sanitation compliance
• Menu planning
• Team leadership
• Functional Knowledge
• Organizational Skills
• Red Seal Certification
• Food Handler's Card
• Management
• Customer Service
• Computer Literacy
• Employee Assistance Programs
• Inventory Control
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Trades
• First Cook
• Cook
• Cooks
• Cooks, Restaurant