Restaurant Supervisor

Job summary

Establish work schedules and oversee food service staff, including hiring, coordinating food preparation, and checking tray assembly and food delivery. Manage supplies, inventory, records, and reports while ensuring food and service quality and addressing customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative

What you’ll do

Establish work schedules and oversee food service staff, including hiring, coordinating food preparation, and checking tray assembly and food delivery. Manage supplies, inventory, records, and reports while ensuring food and service quality and addressing customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. Candidates must know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding environment under pressure, with strong communication, interpersonal, and teamwork skills.

Listed skills

• Inventory management · Preferred
• report preparation · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Scheduling
• Food Service Operations
• Food and Kitchen Supply Requisition
• Inventory Management
• Food Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Knowledge of Culinary Genres
• Tray Assembly Supervision
• Food Delivery Coordination
• Hiring
• Attention to Detail
• Oral Communication
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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