Restaurant supervisor
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and addressing customer concerns.
- On-site
- Brampton, ON
- Posted Aug 10, 2026
- Apply by Sep 9, 2026
- 1 position
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Job summary
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
What you’ll do
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and addressing customer concerns.
Requirements
Requires a high school diploma and between 1 to 2 years of experience. Candidates must be able to work in a fast-paced, physically demanding environment with strong communication skills.
Listed skills
- TeamworkPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Inventory Management
- Quality Control
- Scheduling
- Customer Complaint Resolution
- Reporting
- Hiring
- Culinary Knowledge
- Interpersonal Skills
- Oral Communication
- Teamwork
- Initiative
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 9, 2026
- Posting language
- English
- Working hours
- 35 hours per week
- Seniority
- Mid-Senior level