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Naturally Homegrown Foods Ltd. logo

Sanitation Supervisor

  • Surrey, BC
  • On-site
  • Posted Oct 8, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Posting language
English
Working hours
40 hours per week

Job summary

The Sanitation Supervisor leads the sanitation team in maintaining food safety standards, coordinating operations, and ensuring all manufacturing equipment is cleaned according to governmental regulations. They are responsible for developing training programs, managing vendor relationships, and performing hands-on cleaning tasks to ensure operational efficiency.

Job details

Be real. Or adventurous. Or both. At Naturally Homegrown Foods, we craft great tasting natural snacks that inspire people to go beyond. As our company has grown, so have our product lines… yet our passion for quality has never wavered. We need team members who share our passion for high quality, all natural, and adventurous snacks. We offer a competitive salary and every position at Naturally Homegrown Foods comes with benefits, including extended health and dental coverage, RRSP matching, Employee Assistance Program (EAP) and, of course, chips! The 5 words that best describe us are: * Natural * Adventurous * Authentic * Trustworthy * Energetic * Witty We know that’s six, but we also like to push limits and go beyond expectations. We’re independently owned & operated… and proudly Canadian to boot. OVERVIEW OF POSITION: The Sanitation Supervisor is integral in helping to make sure that our operations run smoothly. You have a strong understanding of food safety and sanitation standards. Time management, attention to detail and adaptability enable you to be a strong leader for your team. Your ability to work hands on with your team is what sets you apart from the rest by showing leadership and camaraderie. RESPONSIBILITIES: * Leading a team by adhering to sanitation procedures and coordinating all sanitation operations along with the Operations Manager and/or Quality Assurance Department. * Responsible for operational tasks, including following all GMP’s and food safety regulations. Ensuring the team understands and follows directions. * Enforces the policies and procedures surrounding food safety and hygiene. * Inspect all manufacturing equipment to ensure that it is cleaned properly and meets all governmental standards. * Consults with management to address compliance issues and make recommendations to improve processes. * Manages relationships with vendor regarding sanitation supplies and initial product trial. * Develops training programs related to sanitation law and company/industry best practices. * Keeps detailed records of all sanitation-related activities and issues, such as inspections and deviations, also noting how and when each situation was resolved. * Leads and schedules team members, effectively and efficiently managing the development and direction of the Sanitation team ensuring health and safety while promoting high quality sanitation satisfaction. * Creates and maintains an exceptional climate with team members, determining and implementing new sanitation procedures (SSOP) as per SQF requirements to improve operational efficiencies. * Create SSOP for new cleaning procedures. * Monitors proper labeling, FIFO and storage of chemicals. * Hands on Tasks include dry-cleaning equipment and floors, removing left over product from machinery and ground using a squeegee. * Disassembling and covering control panels and electrical equipment pre cleaning; removing coverings and reassembling some machinery. * Washing equipment with water and foam, scrubbing machinery, performing a hot water rinse, and sanitizing operating equipment as required. * Disposing of garbage and compost; refilling garbage bins with bags, Sweeping, squeegee, and vacuuming floors and changing and cleaning footbaths. * Ability to safely bend, twist and move during procedures. Able to lift up to 50lbs, with assistance as required. REQUIRED SKILLS AND EXPERIENCE: * Minimum 2 years in a sanitation supervisory role in a manufacturing setting. * Minimum 2 years of experience liaising with Quality Assurance and Production Departments. * Strong knowledge of standard sanitation operating procedures in a food manufacturing setting. * Knowledge of food safety regulations * Previous WHMIS training an asset. * Ability to multitask in a fast-paced environment while maintaining a dedication to sanitation and safety. * Working as part of a team, often with minimal supervision and maintaining a positive and respectful workplace. * Computer skills are an asset, knowledge with outlook, excel, work, etc. * Ability to read, write, and speak English for documentation purposes. * Ability to use critical thinking and problem solving. OTHER INFORMATION: * This position requires successful completion of a clear background check prior to the start date. * Must be available to work on a full-time basis from 9:00PM – 5:30AM, Monday – Friday. * Steel Toed Safety Shoes are required, Personal Protective Equipment will be provided onsite. * Annual Salary $60,000 based on experience Come join our team and explore what’s real! Find us on Facebook, Twitter, and Instagram to learn more about who we are! To apply to this opportunity with Naturally Homegrown Foods Ltd., please e-mail your resume outlining why you are interested in the role to careers@naturallyhomegrownfoods.com, referencing “Sanitation Supervisor” in the subject line. We thank you in advance for your interest, however only selected applicants will be contacted. No phone calls please. Application Closing: Open until filled. Monday to Friday, 9:00 pm - 5:30 am

What you’ll do

The Sanitation Supervisor leads the sanitation team in maintaining food safety standards, coordinating operations, and ensuring all manufacturing equipment is cleaned according to governmental regulations. They are responsible for developing training programs, managing vendor relationships, and performing hands-on cleaning tasks to ensure operational efficiency.

Requirements

Candidates must have at least 2 years of experience in a sanitation supervisory role within a manufacturing environment and a strong understanding of food safety regulations. The role requires the ability to work a full-time night shift, lift up to 50lbs, and effectively communicate in English.

Benefits

  • Extended health coverage
  • Dental coverage
  • RRSP matching
  • Employee Assistance Program
  • Snacks

Listed skills

  • Team Leadership · Preferred
  • Time management · Preferred
  • Critical Thinking · Preferred
  • Problem solving · Preferred
  • record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Sanitation supervision
  • Food safety regulations
  • GMP compliance
  • Team leadership
  • SSOP development
  • Equipment inspection
  • Chemical handling
  • Time management
  • Critical thinking
  • Problem solving
  • Record keeping
  • Training program development
  • WHMIS
  • Manufacturing operations
  • Quality assurance liaison
  • Facebook
  • Energetic
  • Lifting Ability
  • Food Manufacturing
  • Microsoft Excel
  • Adaptability
  • Good Manufacturing Practices
  • Computer Literacy
  • Control Panels
  • Critical Thinking
  • Dry Cleaning
  • Electrical Equipment
  • Employee Assistance Programs
  • English Language
  • Packaging And Labeling
  • Food Safety And Sanitation
  • Leadership
  • Problem Solving
  • Machinery
  • Microsoft Outlook
  • Multitasking
  • Operations Management
  • Operations
  • Personal Protective Equipment
  • Telephone Skills
  • Sanitation
  • Quality Assurance
  • Squeegee
  • Time Management
  • Workplace Hazardous Materials Information Systems
  • Process Improvement
  • Coordinating
  • Trustworthiness
  • Detail Oriented

Job areas

  • Manufacturing
  • Food & Beverage
  • Management & Leadership
  • Security & Safety
  • Sanitation Supervisor
  • Water Treatment Specialist / Waste Water Operator
  • Incinerator and Water Treatment Plant Operators
  • Water and Wastewater Treatment Plant and System Operators

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