It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfect marriage of ice cream and cake, it even became the inspiration for the company’s name. Newly Weds Foods would take its first strategic turn in the early 1950’s, making food coatings for the emerging frozen food industry. By the mid-fifties, Newly Weds Foods had become the largest producer of customized food coatings in the U.S., a position we continue to hold to this day. This move had taken the company into ingredient manufacturing and established a platform for future success. Over the past 7 decades, Newly Weds has expanded manufacturing beyond North America to include Europe, Asia and beyond. Capabilities have grown from bread crumbs and other food coating systems to seasonings and sauces, as well as food safety and functional ingredients. Today, Newly Weds Foods is a world leader in food ingredient innovation. Our network of R&D, Culinary and manufacturing facilities around the globe allows us to serve customer needs in more than 94 countries. Despite our size and scope, we’ve continued to be an independent, privately-held business answerable only to the demands of our customers. That is why we’ve consistently invested in infrastructure, human resources and capacity over the years to keep pace with their growing needs. And, why we are ready to address the sourcing and formula challenges the food industry will be facing tomorrow. Charles T. Angell
On-site · Mississauga
Respond to internal and external pricing requests, analyze customer needs and costs, prepare quotations, and support Sales in optimizing margins. Administer pricing and incentive agreements, audit billing, review orders for missing information, and maintain accurate customer and product records.
On-site · Mississauga
Develop new business and grow existing accounts across the Ontario market by identifying opportunities, presenting solutions, responding to RFPs, and managing customer relationships. Collaborate with customers on product launches, inventory needs, pricing, and contracts, and represent the company at industry events.
On-site · Mississauga
Lead the Mississauga purchasing team and oversee procurement of ingredients, packaging, indirect materials, and services while maintaining appropriate inventory levels and controlling costs. Negotiate supplier pricing and contracts, coordinate purchasing programs across Canadian plants and corporate teams, and manage purchasing data, reports, supplier issues, and staff training.
On-site · Boucherville
Lead Canadian RTIS staff and functions, oversee labeling policies and regulatory guidance, and ensure formulations, labels, and customer communications comply with company standards and applicable regulations. Support the Norac division and product development, improve work processes, maintain accurate records and current regulatory knowledge, and represent the company in industry consultations with Canadian regulators.
On-site · Mississauga
The Regulatory Coordinator provides technical regulatory guidance and ensures the accuracy of product data, labels, and documentation for Newly Weds Foods. They also support continuous improvement initiatives and collaborate with internal teams to commercialize products while maintaining strict confidentiality.
