General Worker

About Newrest Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards. https://www.newrest.eu/ Responsibilities Have the ability to demonstrate a complete understanding of the required menu Measure food ingredients according to portion control guidelines and booklets instruction Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines Assist in setting up and serving of special meals Place racks of products in cooling tunnel or any other dedicated waiting area Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager Edit and organize labels outside & inside for the scheduled production of the day Perform proper food packaging / storing based on safety requirements and customers instructions Tag every rack in the production according to company’s standards & processes Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage Bring ingredients or packaging material from the warehouse / fridge / waiting area Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards Perform other duties as assigned Ability to stand for long periods Ability to work in cold rooms for extended periods (below -10°C (50°F)) Ability to read in English, write in English, speak in English Good knowledge of HACCP is an asset (training will be provided otherwise) Attendance, diligence, punctuality, reliability Ability to work in a fast paced environment Ability to work the morning, evening shift and weekends (depending on assigned shift)

Responsible for measuring ingredients, preparing meals according to guidelines, and managing food packaging and storage. Ensures strict adherence to hygiene, food safety standards, and production schedules.

Requires the ability to work in cold environments, stand for long periods, and communicate effectively in English. Knowledge of HACCP is considered an asset.

• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Portion Control
• Food Packaging
• Food Safety
• HACCP
• Inventory Management
• Sanitation
• English Communication
• Production Scheduling

• Food & Beverage
• Hospitality
• Manufacturing
• Logistics

Minimum experience

2+ years

Apply by

Feb 6, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level