Cook

Job summary

Plan menus, estimate food requirements and costs, requisition supplies, and prepare complete meals, individual dishes, and special meals for patients as instructed. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Disability benefits Paramedical services coverage Financial benefits Gratuities Life insurance Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Plan menus, estimate food requirements and costs, requisition supplies, and prepare complete meals, individual dishes, and special meals for patients as instructed. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English or French language ability is listed.

Benefits

• Health Benefits
• Dental Plan
• Disability Benefits
• Paramedical Services Coverage
• Gratuities
• Life Insurance
• Other Benefits

Listed skills

• record keeping · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Portioning
• Cost Estimation
• Food Requirements Estimation
• Food and Kitchen Supply Requisitioning
• Meal Preparation
• Cooking
• Special Meal Preparation
• Food Inventory Management
• Record Keeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality