Chef de Partie - Rabbit Hole

Job summary

Prepare, cook, and plate dishes to restaurant standards while managing station duties, prep lists, inventory, and food storage. Maintain cleanliness and food safety, respond professionally to guest requests, and support cooks and smooth kitchen service.

Job details

Company Description Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting. This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable. What’s in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture. The day to day: Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager Day-to-day food preparation of the restaurant according to O&B standards Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service Follow recipes, portion controls, and presentation specifications as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 3+ years cooking experience in a fast-paced restauran Culinary diploma/degree is an asset An understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Able to be in charge of a station Able to work sauce station Valid Food Handlers certificate, preferred Availability for evenings, weekends, and holidays as needed This is a full time position Legally eligible to work in Canada Additional Information This is a current vacancy Hourly wage: $19 - $22/hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: CAD 19 - CAD 22 - hourly

What you’ll do

Prepare, cook, and plate dishes to restaurant standards while managing station duties, prep lists, inventory, and food storage. Maintain cleanliness and food safety, respond professionally to guest requests, and support cooks and smooth kitchen service.

Requirements

Requires at least three years of cooking experience, professional cooking and knife-handling skills, and the ability to manage a station and work calmly under pressure. A culinary diploma or degree is an asset; a valid Food Handler certificate is preferred, and evening, weekend, and holiday availability is needed.

Benefits

• Gratuities
• Health Benefits
• Dental Benefits
• Vision Benefits
• Enhanced Mental Health Coverage
• Discounted Gym Membership
• Employee Assistance Program
• Dining Discount
• Employee Referral Program
• Internal Career Opportunities

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Time management · Preferred
• Teamwork · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Plating
• Recipe Execution
• Knife Handling
• Station Management
• Sauce Station
• Food Inventory Control
• Food Receiving and Storage
• FIFO
• Sanitation
• Food Safety
• WHMIS Compliance
• Time Management
• Teamwork
• Working Under Pressure
• Energetic
• Composure
• Professionalism
• Accountability
• Mental Health
• Creativity
• Diving
• Employee Assistance Programs
• Food Safety And Sanitation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems
• Calmness Under Pressure
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

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