Cook - Carlu

Job summary

The cook is responsible for daily food preparation, following recipes, and maintaining cleanliness in the event space according to company standards. They must also assist with inventory, food storage, and adhere to strict safety and hygiene guidelines.

Job details

Company Description Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration. What’s in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Food Handler certification is required Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Experience with plated, buffets, canapes and large scale production is considered an asset Able to spend 100% of the time standing Commitment to high-quality food execution is essential Available weekends, evenings, and holidays as needed Schedule needs to be flexible and based on events This is a full time position - looking to start in September Legally eligible to work in Canada Additional Information This is a current vacancy Hourly wage: $20 - $25 / hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: CAD 20 - CAD 25 - hourly

What you’ll do

The cook is responsible for daily food preparation, following recipes, and maintaining cleanliness in the event space according to company standards. They must also assist with inventory, food storage, and adhere to strict safety and hygiene guidelines.

Requirements

Candidates must have 1-2 years of cooking experience in a fast-paced environment and hold a valid Food Handler certification. A culinary diploma or degree is considered an asset, along with the ability to work flexible hours including weekends and holidays.

Benefits

• Gratuities • Health benefits • Dental benefits • Vision benefits • Mental health coverage • Discounted gym membership • Employee assistance program • Dining discount

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife handling
• Plated service
• Buffet service
• Canapes
• Large scale production
• Food safety
• Sanitation
• Inventory management
• Recipe adherence
• Portion control
• FIFO method
• WHMIS
• MSDS
• Culinary arts
• Event Catering
• Food Handler's Card
• Mental Health
• Cleanliness
• Cooking
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems
• Historic Site

Job areas

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant