Cook - Events

Job summary

The cook is responsible for daily food preparation according to company standards and maintaining station duties while adhering to safety and sanitation guidelines. They must also assist with inventory management and provide guidance to junior staff in a high-pressure event environment.

Job details

Company Description Oliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate gatherings to large-scale celebrations, we take pride in being part of our guests’ most meaningful moments, and we do so with passion, precision, and purpose. What’s in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks are seasoned cooks which have gained experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise. THE DAY TO DAY: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 2 years cooking experience in a fast-paced restaurant or event/ catering environment Valid food Handler Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays as needed Legally eligible to work in Canada Additional Information This is a current vacancy Hourly Wage: $18.00 -$22.00/hr AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate Compensation: CAD 18 - CAD 22 - hourly

What you’ll do

The cook is responsible for daily food preparation according to company standards and maintaining station duties while adhering to safety and sanitation guidelines. They must also assist with inventory management and provide guidance to junior staff in a high-pressure event environment.

Requirements

Candidates must have at least 2 years of cooking experience in a fast-paced environment and possess a valid food handler certification. The role requires the ability to work weekends, evenings, and holidays, along with strong knife skills and the physical stamina to stand for the duration of the shift.

Benefits

• Gratuities • Health insurance • Dental insurance • Vision insurance • Mental health coverage • Discounted gym membership • Employee assistance program • Dining discount

Listed skills

• Problem solving · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Fine dining cooking
• Food preparation
• Knife handling
• Inventory management
• Food safety
• Sanitation
• Menu execution
• Team leadership
• Problem solving
• High-pressure environment management
• Portion control
• FIFO method
• WHMIS compliance
• MSDS compliance
• Fine Dining Experience
• Event Catering
• Mental Health
• Cooking
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Trades
• Book Editor
• Cook
• Cooks
• Cooks, Restaurant