Cook - Offsite Catering

Job summary

The cook is responsible for daily food preparation according to company standards, including recipe execution, portion control, and presentation. They must also maintain kitchen cleanliness, manage inventory, and adhere to strict food safety and hygiene guidelines.

Job details

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B. What's in for you ? Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. THE DAY TO DAY: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays as needed Full time position Legally eligible to work in Canada Additional Information This is a current vacancy Wage $19 -$22 / hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate Compensation: CAD 19 - CAD 22 - hourly

What you’ll do

The cook is responsible for daily food preparation according to company standards, including recipe execution, portion control, and presentation. They must also maintain kitchen cleanliness, manage inventory, and adhere to strict food safety and hygiene guidelines.

Requirements

Candidates should have 1-2 years of cooking experience in a fast-paced environment and possess basic knife handling skills. A culinary diploma or degree is considered an asset, and the ability to work weekends, evenings, and holidays is required.

Benefits

• Discounted gym membership
• Employee assistance program
• Dining discount
• Training and development opportunities
• Health benefits
• Dental benefits
• Vision benefits
• Mental health coverage

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Team Collaboration · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife handling
• Recipe adherence
• Portion control
• Food safety
• Sanitation
• Inventory management
• FIFO method
• Kitchen maintenance
• Team collaboration
• Pressure management
• Mentorship
• Training And Development
• Innovation
• Restaurant Operation
• Employee Assistance Programs
• Cleanliness
• Mental Health
• Cooking
• Food Preparation
• Food Safety And Sanitation
• Recipes
• Workplace Hazardous Materials Information Systems
• Material Safety Data Sheet
• Event Catering

Job areas

• Food & Beverage
• Hospitality
• Trades
• Cook/Caterer
• Cook
• Cooks
• Cooks, Restaurant

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