Line Cook - R&D

Job summary

Prepare food for the event space according to restaurant standards, following recipes, portion controls, presentation specifications, and station prep lists. Maintain freshness and food safety through FIFO practices, inventory support, proper receiving and storage, and thorough cleaning and sanitation.

Job details

Company Description Michelin-recognized and located in the heart of Toronto’s vibrant Chinatown, R&D is a creative and contemporary concept where bold flavours and inventive dishes take center stage. Joining us means becoming part of a team of culinary innovators and hospitality professionals who thrive on pushing boundaries, delivering exceptional service, and delighting guests with memorable dining experiences. You’ll contribute to a dynamic, trend-setting environment where creativity, precision, and passion define every moment. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks bring passion, precision, and pride to every dish they prepare. Their enthusiasm for food is contagious, and they strive to deliver excellence with every plate. Committed to cleanliness and consistency, they take pride in honoring guest requests and maintaining the highest culinary standards. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays Full time position Legally eligible to work in Canada Additional Information This is a current vacancy Hourly Wage: $20 - $24 AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidateca Compensation: CAD 20 - CAD 24 - hourly

What you’ll do

Prepare food for the event space according to restaurant standards, following recipes, portion controls, presentation specifications, and station prep lists. Maintain freshness and food safety through FIFO practices, inventory support, proper receiving and storage, and thorough cleaning and sanitation.

Requirements

Applicants need 1–2 years of cooking experience in a fast-paced restaurant or event/catering environment, along with a basic understanding of professional cooking and knife handling. A culinary diploma or degree is an asset; candidates must be able to follow direction, work calmly under pressure, stand throughout the shift, and work weekends, evenings, and holidays.

Benefits

• Gratuities
• Health Benefits
• Dental Benefits
• Vision Benefits
• Enhanced Mental Health Coverage
• Discounted Gym Membership
• Employee Assistance Program
• Dining Discount
• Internal Career Opportunities

Listed skills

• Food preparation · Preferred
• Inventory Control · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• hygiène · Preferred
• working under pressure. · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Professional Cooking
• Knife Handling
• Recipe Execution
• Portion Control
• Food Presentation
• Inventory Control
• Food Receiving and Storage
• FIFO
• Sanitation
• Food Safety
• Hygiene
• WHMIS Compliance
• Following Direction
• Working Under Pressure
• Attention to Detail
• Event Catering
• Mental Health
• Cleanliness
• Cooking
• Creativity
• Employee Assistance Programs
• Food Safety And Sanitation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems
• Enthusiasm

Job areas

• Food & Beverage
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

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