Server Assistant (Part time) - Auberge du Pommier

Company Description Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care. What’s in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards. The day to day: Answer questions about food, beverages, wine and other restaurant functions and services when necessary Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off) Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter Communicate with Servers and Hosts to maximize seating Practice a high level of floor awareness and clear/clean as required Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc. Monitor food quality and presentation standards Follow all food safety standards and systems Empty garbage, change linen bags and dispose of garbage and recycling Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience Other duties as assigned or required Qualifications Smart Serve Certification a requirement High attention to detail Ability to remain calm under pressure while working in a fast-paced environment Organizational skills Ability to take direction and prioritize Strong oral communication skills High level of product knowledge Ability to maintain a level of professional urgency and momentum Must be able to work on their feet for extended periods Must be able to lift 25-35 lbs This is a part time position - dinner service specifically, occasional lunch services in addition Legally eligible to work in Canada Additional Information This is a current vacancy. Wage: $17.60 + shared gratuities AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: up to CAD 17.60 - hourly

The Server Assistant supports the front-of-house team by maintaining table cleanliness, ensuring proper mise en place, and assisting with food running. They are responsible for monitoring food quality, managing condiments, and communicating effectively with servers and hosts to ensure a positive guest experience.

Candidates must possess a valid Smart Serve Certification and demonstrate strong attention to detail in a fast-paced environment. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with excellent oral communication skills.

• Gratuities • Health insurance • Dental insurance • Vision insurance • Mental health coverage • Discounted gym membership • Employee assistance program • Dining discount

• Customer servicePreferred
• OrganizationPreferred
• Attention to detailPreferred
• Food safetyPreferred
• CommunicationPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Food service
• Floor awareness
• Food quality monitoring
• Mise en place
• Communication
• Attention to detail
• Organization
• Professional urgency
• Food safety
• Customer service
• Product Knowledge
• Food Quality Assurance And Control
• Composure
• Organizational Skills
• Lifting Ability
• Mental Health
• Management
• Cleanliness
• Employee Assistance Programs
• Food Safety And Sanitation
• Mise En Place
• Restaurant Operation
• Verbal Communication Skills
• Calmness Under Pressure
• Detail Oriented
• Attentive Service

• Hospitality
• Food & Beverage
• Customer Service & Support
• Server Assistant
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week