Sous Chef - Luma

Job summary

Oversee daily kitchen operations to ensure consistency, quality, and cleanliness while leading the culinary team. Manage inventory, ordering, and staff development to maintain a professional and inclusive kitchen culture.

Job details

Oversee daily kitchen operations to ensure consistency, quality, and cleanliness while leading the culinary team. Manage inventory, ordering, and staff development to maintain a professional and inclusive kitchen culture. Requires previous experience as a Sous Chef or Chef de Cuisine in a demanding environment. Candidates must be legally eligible to work in Canada and available to work weekends, evenings, and holidays.

What you’ll do

Oversee daily kitchen operations to ensure consistency, quality, and cleanliness while leading the culinary team. Manage inventory, ordering, and staff development to maintain a professional and inclusive kitchen culture.

Requirements

Requires previous experience as a Sous Chef or Chef de Cuisine in a demanding environment. Candidates must be legally eligible to work in Canada and available to work weekends, evenings, and holidays.

Benefits

• Shared Gratuities
• Paid Vacation
• Sick Days
• Personal Days
• Health Insurance
• Dental Insurance
• Vision Insurance
• Mental Health Coverage
• Dining Allowance
• Uniform Allowance
• Discounted Gym Membership
• Employee Assistance Program
• Group Life Insurance
• Disability Insurance
• Dining Discount
• RRSP Matching
• Employee Referral Program
• Professional Development Fund

Listed skills

• Team Leadership · Preferred
• Inventory management · Preferred
• Recruitment · Preferred
• Conflict Resolution · Preferred
• Cost Control · Preferred
• Communication Skills · Preferred
• Attention to detail · Preferred
• Problem solving · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen Management
• Culinary Excellence
• Team Leadership
• Inventory Management
• Recruitment
• Staff Training
• Performance Management
• Conflict Resolution
• Cost Control
• Communication Skills
• Attention To Detail
• Problem Solving

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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