Restaurant manager

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Tasks Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge Electronic cash register Work conditions and physical capabilities Fast-paced environment Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

The manager is responsible for planning, organizing, and evaluating daily restaurant operations while supervising and training staff. Key duties include managing inventory, negotiating with suppliers, and ensuring health and safety regulations are met.

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. The role requires a detail-oriented individual capable of working in a physically demanding, fast-paced environment.

• Immediate settlement needs support • Foreign credential recognition support • Mentorship programs • On-the-job training for youth • Coaching and networking opportunities for youth

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Operational Procedures
• Cash Balancing
• Performance Reviews
• Costing
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Marketing Implementation
• Customer Service
• Daily Operations Management
• Electronic Cash Register
• Interpersonal Skills
• Oral Communication
• Written Communication

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level