Casual Room Attendant
On-site · Whistler
The Room Attendant is responsible for cleaning and sanitizing guest rooms and common areas to meet high service standards. They must also report maintenance issues and maintain organized housekeeping carts.
Choose from two award-winning all-suite Whistler hotels - Pan Pacific Village Centre and Pan Pacific Mountainside.
Whistler, British Columbia
A world-renowned vacation destination in the spectacular Coast Mountains of British Columbia, just two hours north of Vancouver, Whistler offers a vibrant array of activities throughout the year. Whether you enjoy skiing and snowboarding, golfing on championship courses, dining at award-winning restaurants or taking on the world's best mountain bike park, indulge in a variety of enriching experiences when you stay at one of our two award-winning Whistler hotels - Pan Pacific Mountainside or Pan Pacific Village Centre.
On-site · Whistler
The Room Attendant is responsible for cleaning and sanitizing guest rooms and common areas to meet high service standards. They must also report maintenance issues and maintain organized housekeeping carts.
On-site · Whistler
The Assistant Housekeeping Manager supervises daily housekeeping operations to ensure high standards of cleanliness and guest satisfaction. They are also responsible for managing departmental costs, developing team members, and maintaining hotel assets.
On-site · Whistler
The Valet is responsible for greeting guests, assisting with luggage, and providing transportation via the courtesy shuttle. They also manage vehicle parking and provide local recommendations to ensure a positive guest experience.
On-site · Whistler
The Houseperson maintains the cleanliness and organization of hotel public areas, guest corridors, and service facilities. They also provide essential support to the housekeeping team by handling guest requests and managing supply inventory.
On-site · Whistler
The Guest Services Agent is responsible for managing the full guest experience, from pre-arrival communications and check-ins to departure services and concierge support. They also assist other departments like Housekeeping and Food & Beverage to ensure a seamless and positive stay for all guests.
On-site · Whistler
The Room Attendant is responsible for cleaning and sanitizing guest rooms to maintain high standards of cleanliness and comfort. They also assist with common area maintenance and guest requests as part of the housekeeping team.
On-site · Whistler
The Reservations Agent manages the end-to-end booking process, ensuring accuracy and high-quality guest service. The role also provides administrative support to the Revenue team and assists with front desk operations.
On-site · Whistler
The F&B Attendant is responsible for providing exceptional service during breakfast and banquet operations, including hosting, serving, and maintaining buffet and event stations. They must also ensure work areas are clean, tables are reset, and event spaces are properly set up and torn down according to standards.
On-site · Whistler
The Night Auditor balances daily financial accounts and produces reports while providing overnight guest services. They also ensure property security and safety throughout the night shift.
On-site · Whistler
The Night Houseperson is responsible for maintaining the cleanliness and organization of hotel public areas, guest corridors, and back-of-house facilities. They also provide support to the housekeeping team and assist guests with requests throughout the night.
On-site · Whistler
Oversees daily housekeeping operations to ensure guest rooms and public areas meet cleanliness and safety standards. Leads and supports housekeeping staff through task assignment, training, and performance monitoring.
On-site · Whistler
Supervise guest services operations and staff to ensure high levels of guest satisfaction and adherence to service standards. Manage front desk activities, resolve complaints, and drive room sales to maximize hotel revenue.
On-site · Whistler
The Bar Manager oversees daily operations, including staff supervision, inventory control, and maintaining high service standards. They are responsible for managing cash floats, scheduling, and fostering a safe and motivated work environment.