Line Cook

Job summary

The line cook is responsible for preparing, cooking, and plating menu items according to established standards and recipes. They must also maintain a clean and safe kitchen station while adhering to health and safety guidelines.

Job details

Do you want to experience the lifestyle in Whistler, BC- Canada's premier ski resort town? The Dubh Linn Gate Irish Pub are looking for Cooks to join their dynamic team! An iconic establishment in Whistler since 1997, the Dubh Linn Gate Irish Pub is located in Whistler’s premier hotel property, Pan Pacific Mountainside. We provide the best Irish pub experience outside of Ireland and our team consists of some of the most skilled, friendly & energetic hospitality professionals around. RESPONSIBILITIES: * Prepare food items, cook menu items and plate dishes as per standards * Follow recipes, portion controls and presentation specifications * Work and deliver agreed standards in a fast-paced environment * Operate ovens, stoves, grills, microwaves, and fryers * Prepare, serve and store foods according to Health & Safety Guidelines; Maintain a clean and safe station * Monitor food quality while preparing food * Set up and break down/clean of station * Work with and train kitchen helpers as required * Perform additional duties as requested by the Executive Chef or Sous Chefs as required QUALIFICATIONS: * Previous experience cooking in a fast paced, high volume environment * Strong multi-tasking and organizational skills * Contributes to a positive and efficient kitchen environment * Ability to maintain a clean work environment * Ability to work under pressure * Proficient in English verbal and written communication * FoodSafe Level 1 certification an asset

What you’ll do

The line cook is responsible for preparing, cooking, and plating menu items according to established standards and recipes. They must also maintain a clean and safe kitchen station while adhering to health and safety guidelines.

Requirements

Candidates should have previous experience working in a fast-paced, high-volume kitchen environment. Strong organizational skills and the ability to work under pressure are essential, with FoodSafe Level 1 certification considered an asset.

Listed skills

• Teamwork · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multi-Tasking · Preferred
• Sanitation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Plating
• Recipe adherence
• Portion control
• Kitchen safety
• Sanitation
• Multi-tasking
• Organizational skills
• Teamwork
• Communication
• FoodSafe Level 1
• Food Quality Assurance And Control
• Energetic
• Organizational Skills
• Deep Fryers
• Multitasking
• Writing

Job areas

• Food & Beverage
• Hospitality
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food