Specialist chef

Education: Bachelor's degree Experience: 3 years to less than 5 years or equivalent experience Work setting Catering firm Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Cuisine specialties Greek Italian cuisine Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Leadership Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

The specialist chef is responsible for preparing complete meals and specialty foods for events while supervising kitchen staff. They must manage food costs, inventory, and consult with clients to plan menus for weddings and banquets.

Candidates must have a bachelor's degree and between 3 to 5 years of relevant experience. Proficiency in Greek and Italian cuisines and the ability to work in a fast-paced environment are required.

• Quality ControlPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Cost Estimation
• Inventory Management
• Staff Supervision
• Greek Cuisine
• Italian Cuisine
• Food Presentation
• Banqueting
• Kitchen Management
• Quality Control

• Food & Beverage
• Hospitality
• Trades

Minimum education

Bachelor’s degree

Minimum experience

2+ years

Apply by

Sep 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level