Steward/Dishwasher (Part Time)

Organization- Park Hyatt Toronto Summary Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work? Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose : to care for people so they can be their best. Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations. With striking architecture, thoughtfully designed spaces, and a commitment to personalized hospitality, we create memorable experiences for our guests while providing meaningful opportunities for our colleagues to grow and thrive. Why should you work at the Park Hyatt Toronto? Complimentary meal during shift Complimentary hotel nights and discounts at Hyatt properties around the world Tuition reimbursement program 2023, 2024 and 2025 Great Place to Work Certified About the Role _ Steward/ Dishwasher Probationary Rate: $22.55 Hourly Rate: $28.19 We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. Some of the responsibilities include: Ensuring cleanliness and organization in all areas of the hotel's food and beverage operations. Washing and sanitizing dishes, utensils, and kitchen equipment. Assisting in food preparation and plating as needed. Maintaining inventory of cleaning supplies and kitchen essentials. Operating and maintaining dishwashing equipment. Assisting with the receiving and storage of food and beverage supplies. Cleaning and maintaining dining areas, kitchen surfaces, and equipment. Adhering to health and safety regulations and maintaining a clean and safe work environment. Assisting kitchen staff with various tasks as required. Providing excellent customer service to guests and colleagues. Following instructions from supervisors and managers to ensure efficient operation of the kitchen and dining areas. Qualifications Refined verbal communication skills 2 years of previous hotel experience preferred Must have a flexible schedule, be highly motivated and quality driven Must be able to lift up to 50-lbs Constant walking & standing Frequent lifting, crouching/bending/stooping/kneeling Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.

The steward is responsible for maintaining sanitation standards by washing dishes, cleaning kitchen surfaces, and organizing food and beverage operations. They also assist with food preparation, inventory management, and ensuring a safe work environment.

Candidates should ideally have 2 years of hotel experience and the ability to lift up to 50 lbs. A flexible schedule and strong verbal communication skills are required.

• Complimentary meal during shift • Complimentary hotel nights • Discounts at Hyatt properties • Tuition reimbursement program

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Sanitation Standards
• Dishwashing
• Food Preparation
• Inventory Management
• Health and Safety Regulations
• Customer Service
• Verbal Communication
• Physical Stamina

• Hospitality
• Food & Beverage
• Trades
• Customer Service & Support

Minimum experience

2+ years

Apply by

Sep 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level