assistant manager - food services
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Monitor revenues to determine labour cost . Set staff work schedules. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Negotiate arrangements with suppliers for food and other supplies. Area of work experience: Food services. Screening questions: Are you available for shift or on-call work?. Employment terms options: Shift. Experience: 3 years to less than 5 years.
- On-site
- Stoneham-et-Tewkesbury, QC
- Posted Aug 11, 2026
- Apply by Sep 1, 2026
- 4 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Monitor revenues to determine labour cost . Set staff work schedules. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Negotiate arrangements with suppliers for food and other supplies. Area of work experience: Food services. Screening questions: Are you available for shift or on-call work?. Employment terms options: Shift. Experience: 3 years to less than 5 years.
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 1, 2026