chocolate maker
Prepare various doughs, batters, and icings for baked goods according to recipes or customer orders. Frost and decorate cakes and other baked items.
- On-site
- Stoneham-et-Tewkesbury, QC
- Posted Aug 12, 2026
- Apply by Sep 11, 2026
- 1 position
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Job summary
Overview Languages French Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Frost and decorate cakes and baked goods
What you’ll do
Prepare various doughs, batters, and icings for baked goods according to recipes or customer orders. Frost and decorate cakes and other baked items.
Requirements
Requires a college or CEGEP diploma or equivalent experience. Candidates must have between 2 and 3 years of relevant experience and proficiency in French.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dough Preparation
- Baking
- Cake Decoration
- Frosting
- Recipe Adherence
Job areas
- Food & Beverage
- Manufacturing
- Trades
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 2+ years
- Apply by
- Sep 11, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level