Pete's Frootique is a locally-loved market with a taste of old charm, founded by Pete Luckett. Our first store opened in 1992 in Bedford as a 1,800 square-foot enterprise that grew to a 20,000 square-foot, retail and wholesale business. In 2004, Pete’s grew to include a second location in Halifax’s thriving downtown core, with 26,000 square feet offering the same quality, value, and experience in an urban setting. Since then, our business has grown into a nationally recognized and awarded company, including: - Halifax Chamber of Commerce: Best Business - Lt. Gov. Award: Commitment to Persons with Disabilities in the Workforce - TheCoast.ca: Best Smoothie, Best Sandwich, Best Salad, Best International Grocer It is the daily contributions made by our fantastic staff that has paved the road to each one of these recognitions. We are extremely proud of our achievements and promise to share in our successes. Join our winning team today!
On-site · Halifax
Serve customers at the lunchline counter, prepare and package food, and present products attractively while maintaining freshness and quality. Keep the service area clean, organized, and stocked, rotate products, follow food safety standards, and help customers choose suitable items.
On-site · Bedford
The Order Picker is responsible for accurately selecting, packing, and preparing customer orders while maintaining high standards for product freshness and quality. They also assist with inventory organization, stock rotation, and providing excellent customer service via phone.
On-site · Halifax
The Assistant Department Manager supports the Store Operations Manager in leading department operations and ensuring high standards of customer service and food safety. They are responsible for coaching team members, managing workflows, and driving overall departmental performance and profitability.
On-site · Halifax
Support the Front End Manager in overseeing daily front-end and administrative operations to ensure operational efficiency. Lead and guide the front-end team while maintaining high standards for customer service and cash handling.
On-site · Halifax
Responsible for receiving, inspecting, and organizing incoming deliveries to ensure store departments are fully stocked. The role also involves rotating stock to maintain freshness and supporting the Produce Department during slower periods.
On-site · Bedford
The Meat and Seafood Clerk is responsible for preparing, packaging, and pricing meat and seafood products while maintaining attractive displays. They provide expert customer service by offering product knowledge and cooking suggestions to shoppers.
