cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Transportation/travel information Public transportation is available Personal suitability Dependability Flexibility Organized Reliability Benefits Other benefits Parking available

The cook is responsible for managing kitchen operations, including planning menus, estimating food requirements, and supervising kitchen staff. They must prepare complete meals, maintain inventory records, and ensure food service areas are properly inspected.

Candidates must have a secondary school graduation certificate and between one to two years of experience. Proficiency in English and personal suitability traits such as dependability and flexibility are required.

• Parking available

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Portioning
• Kitchen Management
• Staff Training
• Inventory Management
• Food Preparation
• Cooking
• Cost Estimation
• Supervision

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 6, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level