Food Service Supervisor

Job summary

The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, staff training, and the resolution of customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

What you’ll do

The supervisor is responsible for coordinating staff activities, managing food and kitchen supplies, and ensuring quality control standards are met. They also handle budgeting, staff training, and the resolution of customer concerns.

Requirements

Candidates must have a high school graduation certificate and between one and two years of relevant experience. The role requires the ability to work in a fast-paced environment and stand for extended periods.

Listed skills

• safety procedures · Preferred
• Budgeting · Preferred
• interpersonal skills · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Inventory Management
• Budgeting
• Cost Estimation
• Staff Training
• Quality Control
• Customer Complaint Resolution
• Scheduling
• Sanitation Procedures
• Safety Procedures
• Hiring
• Interpersonal Skills
• Oral Communication

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support