restaurant cashier

Overview Languages French Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Operate cash register Process money, cheques and credit/debit card payments Receive payment for goods or services Suggestive selling Greet customers Wrap or place merchandise in bags Provide customer service Experience and specialization Computer and technology knowledge Electronic cash register Interac machine Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Accurate Excellent oral communication Flexibility Team player Reliability Dependability Benefits Financial benefits Gratuities Other Benefits Free parking available Learning/training paid by employer Parking available

The role involves operating the cash register to process various payments and providing customer service. Responsibilities also include greeting customers, suggestive selling, and bagging merchandise.

Candidates should have between 7 months and 1 year of experience and be proficient in French. No formal degree or diploma is required for this entry-level position.

• Gratuities • Free parking • Paid learning/training

• Customer servicePreferred
• TeamworkPreferred
• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Cash register operation
• Payment processing
• Suggestive selling
• Customer service
• Interac machine
• Oral communication
• Teamwork
• Attention to detail

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Minimum experience

0+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level