Restaurant Manager

Job summary

The manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profitability, and handling staff recruitment and training. They also ensure compliance with health and safety regulations and manage supplier relationships and customer concerns.

Job details

Overview Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns

What you’ll do

The manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profitability, and handling staff recruitment and training. They also ensure compliance with health and safety regulations and manage supplier relationships and customer concerns.

Requirements

Candidates must have a high school diploma or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in French is listed as a language requirement.

Listed skills

• Customer service · Preferred
• Operations Management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operations Management
• Staff Recruitment
• Scheduling
• Staff Training
• Health and Safety Compliance
• Supplier Negotiation
• Customer Service

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership