shift manager - fast food restaurant

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting On-site customer service Fast food outlet or concession Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Supervise and coordinate staff activities regarding food preparation, portioning, and adherence to safety and sanitation standards. Manage operational tasks including supply requisition, stock records, sales reporting, and customer concern resolution.

Requires a high school graduation certificate and at least 5 years of relevant experience. Candidates must be able to work in a fast-paced, noisy, and hot environment while standing for extended periods.

• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling
• Client Focus
• Interpersonal Skills
• Teamwork
• Initiative
• Dependability

• Food & Beverage
• Management & Leadership
• Hospitality
• Customer Service & Support

Minimum education

High school

Minimum experience

5+ years

Apply by

Sep 5, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level