food counter attendant

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. They also maintain the serving areas by replenishing supplies and cleaning food products using manual and electrical appliances.

No formal degree or prior experience is required as training will be provided. Candidates should be able to work in a fast-paced environment and stand for extended periods.

• Mentorship • Coaching • Networking Opportunities • Diversity and Cross-cultural Training • Awareness Training

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• ReliabilityPreferred
• CleaningPreferred
• interpersonal skillsPreferred
• Food preparationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Order Taking
• Inventory Management
• Food Packaging
• Cleaning
• Time Management
• Teamwork
• Interpersonal Skills
• Reliability

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Minimum experience

0+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level