Assistant manager, restaurant
The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising 11-15 staff members, managing inventory, and addressing customer concerns.
- On-site
- Cochrane, ON
- Posted Aug 16, 2026
- Apply by Sep 15, 2026
- 1 position
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Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Computer and technology knowledge Electronic cash register MS Office Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week
What you’ll do
The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising 11-15 staff members, managing inventory, and addressing customer concerns.
Requirements
Candidates must have a non-university certificate or diploma and between 1 to 2 years of relevant experience. Proficiency in MS Office and electronic cash registers is required, along with the ability to work in a fast-paced environment.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- OrganizationPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Performance Reviews
- Inventory Management
- Customer Service
- Operational Planning
- Staff Supervision
- Electronic Cash Register
- MS Office
- Oral Communication
- Written Communication
- Interpersonal Skills
- Organization
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Retail
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 15, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level