Food counter attendant
The attendant is responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, they must maintain a clean environment by sanitizing kitchen surfaces, washing dishes, and managing waste disposal.
- On-site
- St. John's, NL
- Posted Aug 21, 2026
- Apply by Sep 20, 2026
- 1 position
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Job summary
Education: Expérience: Education No degree, certificate or diploma Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Team player Ability to multitask Dependability Employment terms options Evening Shift Morning Night Experience No experience (will train) Employment terms options On call Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
What you’ll do
The attendant is responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, they must maintain a clean environment by sanitizing kitchen surfaces, washing dishes, and managing waste disposal.
Requirements
No formal degree or prior experience is required as training will be provided. Candidates must be dependable team players capable of working in a fast-paced environment and standing for extended periods.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Sanitization
- Customer Service
- Dishwashing
- Inventory Management
- Multitasking
- Teamwork
- Food Packaging
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 20, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
