food counter attendant

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Experience and specialization Equipment and machinery experience Deep fryer Electronic cash register Grill Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

The attendant is responsible for preparing, heating, and finishing simple food items while managing customer orders. Duties include stocking refrigerators, cleaning foodstuffs, and maintaining records of food quantities used.

No formal degree or prior experience is required as on-the-job training is provided. Candidates should possess a positive attitude, reliability, and the ability to work in a fast-paced environment.

• Health Benefits • Dental Plan • Health Care Plan • Life Insurance

• Customer servicePreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Order Taking
• Inventory Recording
• Packaging
• Food Portioning
• Equipment Operation
• Cleaning
• Customer Service
• Multitasking
• Teamwork

• Food & Beverage
• Hospitality
• Customer Service & Support
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level