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Pomeroy LodgingVerified Job Source

Food & Beverage Attendant

The attendant is responsible for welcoming and seating guests while maintaining a high standard of service in the restaurant and public areas. They manage guest flow, take accurate orders via the POS system, and ensure a welcoming atmosphere to maximize revenue.

  • On-site
  • Grande Prairie, AB
  • Posted Aug 27, 2026
  • Apply by Sep 26, 2026
  • 1 position

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Job summary

We are looking for a Food & Beverage Attendant to join our team! If you are a person who has a knack for multitasking and enjoys a fast-paced, exciting work environment, this is the perfect job for you! Job Description As a Food & Beverage Attendant, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our “we’ve been expecting you” sense of arrival for our guests. Your role is crucial because you are pivotal in the guest’s impression of quality service throughout our hotel. From providing efficient and friendly service to setting the stage for a personable dining experience, you will maximize food & beverage revenue while creating a lasting impression on our guests. Pomeroy Perks Competitive wages and Health and Wellness benefit plan. Paid on-the-job training with additional learning opportunities. Growth and development opportunities, both personal and professional. Personal days: 5 per year after 90 days of continuous full-time employment. Pomeroy Stay Travel Program. Key Focuses Ensures the restaurant, public areas, server stations, and storage areas are “picture perfect” for optimal first impressions. Welcomes and seats guests entering the restaurant in a prompt and courteous manner. Creates and maintains the flow of guests into the restaurant to ensure our culinary team and servers can deliver exceptional service. Develops excellent product knowledge about the menu and feature items and can answer any inquiry. Maintains accuracy and attention to detail when taking guest orders and entering information into the POS system. Adheres to all regulations governing the service of food and alcohol. Experience/Passions/Education Previous experience as a server or in a food & beverage position is an asset. Tech savvy. ProServe certification is required. Working Conditions This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house. About Pomeroy Lodging Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

What you’ll do

The attendant is responsible for welcoming and seating guests while maintaining a high standard of service in the restaurant and public areas. They manage guest flow, take accurate orders via the POS system, and ensure a welcoming atmosphere to maximize revenue.

Requirements

Candidates should have ProServe certification and be tech-savvy, with previous server experience considered an asset. The role requires the ability to lift up to 30 lbs and flexibility to work various shifts including weekends.

Benefits

• Competitive wages • Health and Wellness benefit plan • Paid on-the-job training • Growth and development opportunities • Personal days • Pomeroy Stay Travel Program

Listed skills

  • Time managementPreferred
  • Product KnowledgePreferred
  • CommunicationPreferred
  • MultitaskingPreferred
  • Guest RelationsPreferred
  • Food servicePreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Multitasking
  • Guest Relations
  • POS System
  • Food Service
  • Alcohol Service
  • Product Knowledge
  • Time Management
  • Communication

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Additional details

Minimum education
Professional degree
Minimum experience
0+ years
Apply by
Sep 26, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level