Fiercely Invested in our Properties, People and Communities.
Grande Prairie, AB
At Pomeroy Lodging, we are invested in a diverse portfolio of Hotels, Resorts and Nordic Spas. Our investment goes beyond the walls of our properties and the land we build on. Through our skin-in-the-game philosophy, family-oriented culture, and significant support of the communities in which we operate, we are fiercely invested in our people, our guests, our stakeholders and our communities. Founded in 1994 and headquartered in Calgary and Grande Prairie, Alberta, Canada, we own and operate hotels under our proprietary brands and various well-known brands. Our full portfolio ranges from select service accommodations to upscale luxury resorts and wellness-inspired Nordic Spas. Our services include hospitality operations management, asset management, and real estate investment in the hospitality industry. We are Committed to Growth. As a vertically integrated developer, we leverage our vision and expertise throughout the construction process to ensure quality for our guests and team members. We are Committed to our Communities. We contributed back over $11 million to the communities we live in. We are Committed to our People. We believe in providing training and growth opportunities, and financial incentives to all employees in all roles. Recent new construction additions to our portfolio include Alyeska Nordic Spa in Girdwood, Alaska, set within the jaw-dropping scenery of the Chugach mountains on the grounds of Alyeska Resort. This unique spa experience invites you to enjoy the benefits of hydrotherapy as you take some time to disconnect- to reconnect. We are Fiercely Invested.
On-site · Kananaskis
Welcome spa guests and manage reservations, check-ins, inquiries, waitlists, emails, and phone calls while providing accurate information about hydrotherapy, services, products, and offerings. Maintain clean, organized reception, retail, and relaxation areas; support revenue and occupancy goals; and contribute to a welcoming, collaborative guest experience.
On-site · Kananaskis
Lead day-to-day front-of-house operations, assign tasks, maintain a clean and organized environment, and support the Concierge team by providing excellent guest service. Handle guest feedback and on-shift incidents, protect guest confidentiality, and coordinate with other departments to ensure smooth operations.
On-site · Kananaskis
Reconcile daily revenue, investigate discrepancies, process invoices and expenses, coordinate payroll information, and prepare financial and operational reports. Provide administrative support to spa leaders, maintain records and supplies, track deadlines, and improve processes while handling sensitive information discreetly.
On-site · Fort St. John
Prepare food and support the culinary team in delivering consistent, high-quality a la carte and buffet dishes that meet recipes and standards. Assist with menu ordering, inventory, and production planning, while maintaining a clean and safe kitchen and supporting excellent guest service.
On-site · Fort St. John
Prepare banquet spaces according to event plans, serve food and beverages professionally, and help assemble and dismantle displays and decorations. Clear and clean event areas, maintain public and storage spaces, and follow food and alcohol service regulations.
On-site · Fort St. John
Greet and assist guests, take and deliver food and beverage orders, and provide service to guests on the gaming floor. Process transactions accurately while following applicable policies and regulations, and maintain a clean, organized, welcoming environment.
On-site · Fort St. John
Prepare food and support the culinary team in delivering consistent, high-quality a la carte and buffet dishes according to recipes and standards. Assist with ordering, inventory, and production planning while maintaining a clean, safe kitchen and upholding service standards.
On-site · Fort St. John
Welcome and assist guests, take and deliver food and beverage orders, and provide service on the gaming floor while following applicable policies and regulations. Process transactions and cash-outs accurately, and maintain a clean, organized, and welcoming environment.
On-site · Chetwynd
Clean and restock guest rooms, hotel public areas, and storage areas to maintain high standards of cleanliness and presentation. Provide attentive guest service, handle complaints appropriately, respect guest privacy and property, and follow hotel safety and lost-and-found procedures.
On-site · Calgary
Support the Areas Operations Manager or General Manager with hotel operations, office administration, financial tasks, records, and internal and external communications. Coordinate meetings and events, assist with audits and committee activities, and help maintain efficient operations and guest satisfaction.
On-site · Kananaskis
Provide attentive service to Black Diamond Club guests by greeting and seating them, taking orders, serving food and beverages, handling payments, and responding to guest needs and allergies. Maintain clean, well-stocked service areas, prepare drinks and coffees, support dining operations and stewarding as needed, and complete assigned duties.
Hybrid · Calgary
Lead, mentor, and hold the sales team accountable for achieving sales objectives and financial targets while building strong client relationships. Develop account strategies, proposals, revenue forecasts, and performance plans in collaboration with the sales and revenue management teams.
On-site · Calgary
Manage people operations at the Westin Calgary Airport, including recruitment, onboarding, employee relations, performance feedback, training, benefits support, compliance, health and safety, and HR administration. Partner with managers and leadership to strengthen employee engagement, support employee growth, and foster a positive workplace culture.
On-site · Kananaskis
Support front-of-house operations by greeting and seating guests, taking reservations, running food and drinks, clearing and setting tables, and replenishing service areas. Provide in-room dining service, including taking orders, preparing and delivering trays, processing payment, and following up with guests.
On-site · Olds
Welcome guests and provide efficient, friendly service that creates a warm dining experience and supports food and beverage revenue. Maintain restaurant and service areas, explain menu items, accurately enter orders into the POS system, prepare itemized bills, collect payments, and follow food and alcohol service regulations.
On-site · Olds
Set up banquet spaces according to event plans, serve food and beverages courteously, and help assemble and dismantle event displays. Clear tables and clean banquet areas after events while maintaining attractive public and storage spaces and following food and alcohol service regulations.
On-site · Calgary
Provide administrative support to the Areas Operations Manager/General Manager and help coordinate efficient hotel operations. Manage office tasks, invoices and cash processes, records and reports, communications, calendars, meetings, events, and support for audits and health and safety initiatives.
On-site · Calgary
Manage recruitment, onboarding, employee relations, engagement, performance feedback, training, benefits support, HR compliance, health and safety, and People and Culture administration. Partner with managers and leadership to strengthen workplace culture, support employee development, and maintain service and operational standards.
On-site · Grande Prairie
Set up banquet spaces according to event plans, serve food and beverages professionally, and assist with event displays and decorations. Clear and clean event areas, maintain guest-facing and storage spaces, and ensure rooms are ready for future events while following food and alcohol service regulations.
On-site · Kananaskis
Provide attentive restaurant service by greeting and seating guests, recommending dining options, taking orders, and serving food and beverages. Maintain clean and well-stocked tables and service stations, process payments, prepare drinks, and coordinate with front-of-house and kitchen staff.
