Fiercely Invested in our Properties, People and Communities.
Grande Prairie, AB
At Pomeroy Lodging, we are invested in a diverse portfolio of Hotels, Resorts and Nordic Spas. Our investment goes beyond the walls of our properties and the land we build on. Through our skin-in-the-game philosophy, family-oriented culture, and significant support of the communities in which we operate, we are fiercely invested in our people, our guests, our stakeholders and our communities. Founded in 1994 and headquartered in Calgary and Grande Prairie, Alberta, Canada, we own and operate hotels under our proprietary brands and various well-known brands. Our full portfolio ranges from select service accommodations to upscale luxury resorts and wellness-inspired Nordic Spas. Our services include hospitality operations management, asset management, and real estate investment in the hospitality industry. We are Committed to Growth. As a vertically integrated developer, we leverage our vision and expertise throughout the construction process to ensure quality for our guests and team members. We are Committed to our Communities. We contributed back over $11 million to the communities we live in. We are Committed to our People. We believe in providing training and growth opportunities, and financial incentives to all employees in all roles. Recent new construction additions to our portfolio include Alyeska Nordic Spa in Girdwood, Alaska, set within the jaw-dropping scenery of the Chugach mountains on the grounds of Alyeska Resort. This unique spa experience invites you to enjoy the benefits of hydrotherapy as you take some time to disconnect- to reconnect. We are Fiercely Invested.
On-site · Calgary
The Host/Hostess is responsible for welcoming guests, managing the seating flow, and handling reservations to ensure a positive first impression. They also manage guest orders, process payments, and maintain the cleanliness of public and server areas.
On-site · Grande Prairie
Lead and mentor the food and beverage team to ensure high standards of guest service and operational excellence. Manage business decisions to meet financial goals while maintaining a welcoming atmosphere and picture-perfect facility.
On-site · Olds
The Front Desk Agent is responsible for creating a positive first impression for guests by managing check-ins, check-outs, and reservations. They also focus on maximizing room revenue and maintaining a professional lobby environment.
On-site · Grande Prairie
The attendant is responsible for welcoming and seating guests while maintaining a high standard of service in the restaurant and public areas. They manage guest flow, take accurate orders via the POS system, and ensure a welcoming atmosphere to maximize revenue.
On-site · Olds
The First Cook is responsible for preparing and cooking a variety of dishes while overseeing kitchen operations to ensure smooth workflow and quality standards. They support the Executive Chef with inventory, production planning, and the execution of special events like banquets.
On-site · Chetwynd
The Night Auditor is responsible for balancing and closing the daily business accounts while ensuring the safety of guests and employees. They manage front desk operations, process payments, and maximize room revenue during the night shift.
On-site · Calgary
Support the culinary team by assisting in basic food preparation and maintaining a clean, organized kitchen environment. Ensure smooth operations by washing dishes, replenishing supplies, and adhering to strict sanitation guidelines.
On-site · Calgary
The Lead Bartender is responsible for delivering exceptional guest experiences and maximizing food and beverage revenue. Key duties include managing bar menus, overseeing inventory and brand programs, and expertly preparing alcoholic and non-alcoholic beverages.
On-site · Prince George
Maintain continuous audio and video surveillance of gaming areas to ensure the security of assets, staff, and customers. Identify and document suspicious activities or fraud while maintaining accurate logs for reporting and investigations.
On-site · Prince George
Oversee the surveillance department to ensure the security of customers, staff, and assets through continuous monitoring of gaming areas. Lead a team of operators and report suspicious activities to BCLC while maintaining detailed logs and reports.
On-site · Calgary
Supervise housekeeping staff to ensure guest rooms and public areas are maintained to a high standard of cleanliness. Provide coaching, resources, and feedback to team members while performing cleaning duties to ensure a positive guest first impression.
On-site · Kananaskis
The attendant is responsible for creating a welcoming atmosphere and providing efficient food and beverage service to guests. Key duties include managing restaurant flow, handling reservations, and maintaining a high standard of cleanliness in public and service areas.
On-site · Dawson Creek
The Housekeeping Attendant is responsible for cleaning guest rooms, lobbies, and public areas to ensure a picture-perfect guest experience. They must maintain a professional demeanor and ensure all cleaning supplies and equipment are well-stocked and functional.
On-site · Calgary
The First Cook supports the culinary team in executing a brand-aligned dining program while ensuring high quality and guest service standards. Responsibilities include preparing dishes, overseeing kitchen workflow, and assisting the Executive Chef with inventory and production planning.
On-site · Kananaskis
The Rooms Coordinator manages room inventory, assignments, and pre-registration for guests and groups to maximize occupancy. They act as a central liaison between the Front Office, Housekeeping, Engineering, and Sales departments to ensure seamless guest arrivals and room status updates.
On-site · Olds
The Breakfast Attendant is responsible for setting up the breakfast bar, preparing hot food and beverages, and maintaining a clean dining area. They ensure a welcoming environment by providing professional and attentive service to all guests.
On-site · Grande Prairie
The Chef de Partie leads a designated kitchen station to ensure high food quality, consistency, and presentation standards. They support the Executive Chef in operational goals, menu execution, and the mentoring of junior culinary team members.
On-site · Grande Prairie
The First Cook is responsible for preparing and cooking a variety of dishes while overseeing kitchen operations during their shift. They support the Executive Chef with inventory and production planning to ensure high-quality guest dining experiences.
On-site · Olds
Maintain the cleanliness and presentation of guest rooms, public areas, and storage spaces to ensure a positive first impression. Provide professional guest service and adhere to hotel emergency and lost-and-found procedures.
On-site · Chetwynd
The Breakfast Attendant is responsible for setting up the breakfast bar, preparing hot food and coffee, and maintaining a clean dining area. They serve as the first point of contact for guests, ensuring a welcoming and professional breakfast experience.
