Line Cook - Night Shift

Fort St. John, BC
On-site
Posted Oct 16, 2026
1 position

$19–$21 / hour

Opens LinkedIn

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Prepare food and support the culinary team in delivering consistent, high-quality a la carte and buffet dishes according to recipes and standards. Assist with ordering, inventory, and production planning while maintaining a clean, safe kitchen and upholding service standards.

Job details

Full-Time & Part-Time Opportunities $19.25 - $21.00 per hour Our Full Time Benefits Include Personal days: 5 per year after 90-days of employment Growth and development opportunities, both personal and professional Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Critical Illness, Medical, (for example: Prescription Drugs, Chiropractic, Massage) Mental Health resources at no cost to the employee Vacation is accrued starting on your first day of work at a rate of 4% of your earnings Pomeroy Stay Travel Program Our Part Time Benefits Include Personal days: 5 per year after 90-days of employment Growth and development opportunities, both personal and professional Pomeroy Stay Travel Program Summary Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences. FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes. In this role, you will work to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service. Duties And Responsibilities Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards Assists Executive Chef with menu ordering, inventory, and daily production planning Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members Follow kitchen policies, procedures and service standards and gives direction to the culinary team Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service Skills, Knowledge, & Abilities Required One or more years of related cooking experience Proficient English skills Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment. Education & Experience Journeyman's papers or international equivalent is a strong asset Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred Diploma Certification in a Culinary discipline, an asset

What you’ll do

Requirements

At least one year of related cooking experience and proficient English skills are required. Journeyman papers or an international equivalent, FoodSafe certification or advanced Level 2 food safety certification, and a culinary diploma are identified as assets or preferred qualifications.