Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 10, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The Dietary Aide is responsible for food assembly, production, and distribution while ensuring adherence to therapeutic menu specifications and sanitation standards. Key duties include preparing basic food items, serving meals to clients, and maintaining the cleanliness of dining and storage areas.
Job details
The Dietary Aide is responsible for food assembly, production, and distribution while ensuring adherence to therapeutic menu specifications and sanitation standards. Key duties include preparing basic food items, serving meals to clients, and maintaining the cleanliness of dining and storage areas. Candidates must have a Grade 10 education and a Food Handler Training Certificate Level 1 or be willing to obtain one within six months. Proficiency in Microsoft Office and the ability to work independently in a culturally diverse environment are also required.
What you’ll do
The Dietary Aide is responsible for food assembly, production, and distribution while ensuring adherence to therapeutic menu specifications and sanitation standards. Key duties include preparing basic food items, serving meals to clients, and maintaining the cleanliness of dining and storage areas.
Requirements
Candidates must have a Grade 10 education and a Food Handler Training Certificate Level 1 or be willing to obtain one within six months. Proficiency in Microsoft Office and the ability to work independently in a culturally diverse environment are also required.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Food safety · Preferred
- Cash handling · Preferred
- Food preparation · Preferred
- Microsoft Office · Preferred
- Communication Skills · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Portion Control
- Sanitation Standards
- Therapeutic Diets
- Cash Handling
- Inventory Management
- Microsoft Office
- Communication Skills
- Organizational Skills
- Customer Service
- Food Safety
- Time Management
Job areas
- Healthcare
- Food & Beverage
- Hospitality
- Administrative
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