Plant Manager – Food Ingredients

Job summary

The Plant Manager provides strategic and operational leadership for a food ingredients blending facility, overseeing manufacturing, warehousing, and distribution. The role focuses on ensuring operational excellence across safety, quality, regulatory compliance, and people development to support business growth.

Job details

The Plant Manager provides strategic and operational leadership for a food ingredients blending facility, overseeing manufacturing, warehousing, and distribution. The role focuses on ensuring operational excellence across safety, quality, regulatory compliance, and people development to support business growth. Requires a Bachelor's degree in Engineering, Food Science, or Operations Management with over 10 years of food manufacturing experience. Candidates must have 7-10 years of leadership experience and deep expertise in food safety standards like HACCP and GMP.

What you’ll do

The Plant Manager provides strategic and operational leadership for a food ingredients blending facility, overseeing manufacturing, warehousing, and distribution. The role focuses on ensuring operational excellence across safety, quality, regulatory compliance, and people development to support business growth.

Requirements

Requires a Bachelor's degree in Engineering, Food Science, or Operations Management with over 10 years of food manufacturing experience. Candidates must have 7-10 years of leadership experience and deep expertise in food safety standards like HACCP and GMP.

Benefits

• Competitive Salary
• Performance Incentives
• Medical Insurance
• Dental Insurance
• Health Spending Account
• Employee Assistance Program
• Telemedicine
• Virtual Healthcare
• Flexible Personal Days
• Sick Days
• Vacation
• Wellness Programs
• Matched Pension Plan
• Career Growth Opportunities
• Referral Program
• Employee Recognition Programs

Listed skills

• Continuous Improvement · Preferred
• Production Planning · Preferred
• Inventory Control · Preferred
• Regulatory Compliance · Preferred
• Project management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Operational Leadership
• Food Safety Systems
• Regulatory Compliance
• Dry Blending Operations
• People Management
• Budget Management
• CAPEX Planning
• Continuous Improvement
• Inventory Control
• Production Planning
• HACCP
• GMP
• BRCGS
• Project Management
• Strategic Planning
• Performance Management

Job areas

• Manufacturing
• Management & Leadership
• Food & Beverage
• Engineering
• Logistics

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