restaurant assistant manager
The role involves overseeing daily restaurant operations, managing staff performance, and coordinating schedules and recruitment. Additionally, the manager is responsible for inventory control, ensuring health and safety compliance, and addressing customer concerns.
- On-site
- Bolton, ON
- Posted Aug 20, 2026
- Apply by Sep 19, 2026
- 1 position
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Job summary
Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Additional information Personal suitability Dependability Flexibility Organized Reliability Team player
What you’ll do
The role involves overseeing daily restaurant operations, managing staff performance, and coordinating schedules and recruitment. Additionally, the manager is responsible for inventory control, ensuring health and safety compliance, and addressing customer concerns.
Requirements
Candidates must have a college or CEGEP education and between 1 to 2 years of relevant experience. Personal suitability traits such as reliability, flexibility, and organizational skills are required.
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- OrganizationPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Management
- Food Preparation
- Budgeting
- Staff Performance Monitoring
- Recruitment
- Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Event Management
- Dependability
- Flexibility
- Organization
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- College diploma
- Minimum experience
- 0+ years
- Apply by
- Sep 19, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level