Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and supervise kitchen staff and helpers. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Personal suitability Excellent oral communication Organized Reliability Team player Benefits Other benefits Free parking available

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and supervise kitchen staff and helpers. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Requirements

The role requires one year to less than two years of experience; no degree, certificate, or diploma is required. Candidates should demonstrate excellent oral communication, organization, reliability, and teamwork.

Benefits

• Free Parking

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Organization · Preferred
• Reliability · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Oral Communication
• Organization
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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