Food Service Supervisor

Job summary

Establish work schedules, requisition supplies, estimate meal preparation needs, and hire, train, supervise, and coordinate food service staff. Ensure food and service meet quality standards, prepare budgets and cost estimates, address customer concerns, and supervise food trolley deliveries.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Supervise and check delivery of food trolleys Additional information Personal suitability Client focus Flexibility Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Establish work schedules, requisition supplies, estimate meal preparation needs, and hire, train, supervise, and coordinate food service staff. Ensure food and service meet quality standards, prepare budgets and cost estimates, address customer concerns, and supervise food trolley deliveries.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires on-site work and values client focus, flexibility, and teamwork.

Listed skills

• Sanitation · Preferred
• Food safety · Preferred
• scheduling · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Service Operations
• Food and Kitchen Supply Requisitioning
• Meal Preparation Planning
• Food Quality Control
• Budgeting and Cost Estimation
• Hiring
• Customer Complaint Resolution
• Sanitation
• Food Safety
• Scheduling
• Teamwork
• Flexibility
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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