Restaurant Supervisor

Job summary

Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and ensure food and service meet quality standards. Manage supplies and stock records, address customer concerns, prepare reports, and oversee tray assembly and food trolley delivery.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and ensure food and service meet quality standards. Manage supplies and stock records, address customer concerns, prepare reports, and oversee tray assembly and food trolley delivery.

Requirements

Requires a secondary school graduation certificate or equivalent experience, 1 to less than 2 years of experience, and a Food Safety Certificate. The role also calls for customer focus, effective interpersonal and oral communication skills, teamwork, initiative, dependability, and the ability to work in a fast-paced environment under pressure.

Listed skills

• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Safety
• Sanitation
• Inventory Management
• Food and Kitchen Supply Requisitioning
• Meal Preparation Planning
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Tray Assembly Supervision
• Food Trolley Delivery Supervision
• Oral Communication
• Teamwork
• Attention to Detail

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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