Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 15, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and receive, unpack, and store supplies. Remove kitchen waste, clean floors, and wash, peel, and cut vegetables and fruit.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
What you’ll do
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and receive, unpack, and store supplies. Remove kitchen waste, clean floors, and wash, peel, and cut vegetables and fruit.
Requirements
A secondary school graduation certificate is listed as the education requirement. No prior experience is required, and training will be provided.
Listed skills
- English · Preferred
- Training · Preferred
- Food service · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen Cleaning
- Sanitization
- Supply Storage
- Waste Removal
- Sweeping
- Mopping
- Floor Washing
- Floor Polishing
- Vegetable Preparation
- Fruit Preparation
Job areas
- Hospitality
- Food & Beverage
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